Pastured Chicken
$3.75/lb. (4-7 lbs.)
| Mkt Day |
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Qty |
| Pick-Up |
Whole |
Cut Up* |
| Jan avail |
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| Jan avail |
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| Feb avail |
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| Feb avail |
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| Mar avail |
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| May avail |
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| May avail |
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| Jun avail |
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| Jun avail |
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| Jul avail |
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| Jul avail |
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| Aug avail |
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| Aug avail |
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| Sep avail |
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| Oct avail |
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| Oct avail |
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| Nov avail |
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| Nov avail |
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| Dec avail. |
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| Dec avail |
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Pastured Turkey.Seasonal. Call for availability
$3.95/lb. (13-22 lbs.)
Qty:______
Note: Turkey weights vary from year to year depending on the weather. TO ENSURE YOU GET THE APPROXIMATE SIZE TURKEY YOU NEED,ORDER YOUR TURKEY NOW !
PICK UP YOUR TURKEY
*Tuesday before Thanksgiving
PICK UP YOUR CHICKENS at the farm.
NOTE: Cut up chickens are $.75 extra.
Pastured Eggs
$4.00/doz.
Qty:______ |
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Pastured Pork
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Whole
$3.10/lb. hanging weight of approx. 220 lbs., yields approx. 150 lbs. of cuts. |
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Half
$3.10/lb. hanging weight of approx. 110 lbs., yields approx. 75 lbs. of cuts.
Curing for hams & bacon $.60/lb. extra |
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Note here if you prefer LARGER or SMALLER whole or half.
GIVE US YOUR CUTTING INSTRUCTIONS WHEN SUBMITTING ORDER. |
100% Grass-Fed Lamb
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Whole
$4.25/lb. hanging weight of 50-60 lbs., yields approx. 35 lbs. of cuts. |
| GIVE US YOUR CUTTING INSTRUCTIONS WHEN SUBMITTING ORDER. |
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